Weber STEAM-N-CHIPS SMOKER KIT Bedienungsanleitung PDF herunterladen

STEAM-N-CHIPS

™

SMOKER KIT

INSTRUCTIONS

Installation

You will need: Five long Flavorizer Bars, seven short

Flavorizer Bars, Steam-N-Chips Smoker body, flue,

water pan and cooking grate.

Place the three long Flavorizer Bars in the rear of the

cooking box. Insert the remaining two bars through the

Steam-N-Chips Smoker flue and set into place in the

cooking box.

Set the short Flavorizer Bars in place in the upper

positions in the cooking box. Set the Steam-N-Chips

Smoker body on the flue and across the long Flavorizer

bars. Place the Steam-N-Chips water pan in the body.

Set the cooking grates onto the ledges in the cooking

box. The open “U” of the cooking grates goes down. The

wide cooking grate goes to the right, narrow grate goes

to the left side of the cooking box.

DANGER

Do not use any flammable fluid in the Steam-N-

Chips Smoker to ignite the wood. This could cause

serious bodily injury.

Cooking

As a starting point, place a handful of FireSpice Chips or

a few FireSpice Chunks in the bottom of the smoker.

Since the chunks vary in size, place as many as you can

in the smoker, allowing room for the water pan. As you

gain experience in smoking, increase or decrease the

amount of wood to suit your taste. Fill water pan, place it

in the smoker and close the smoker lid.

Light the barbecue and preheat according to the

Owner's Manual. Adjust the burners for cooking, MOM or

LOL will be your best settings for long duration smoking.

Smoke will start in approximately 10 minutes and last as

long as 45 minutes. If you require more smoke flavor,

refill the smoker with FireSpice Chips and /or Chunks

and the water pan with water. Keep the lid of the

barbecue closed while cooking.

Note - After refilling smoker, smoke will take about

10 to 15 minutes to start again.

Cleaning

Before each use, empty the Steam-N-Chips Smoker of

ash to allow proper air flow. Accomplish this by tapping

the sides of the smoker and stirring the ashes so that

they sift through the bottom and fall into the bottom tray

of your barbecue. Remove bottom tray and empty.

Note - Smoking will leave a “smoke” residue on the

surface of the smoker. This residue cannot be removed

and will not affect the function of the smoker. To a lesser

degree a “smoke” residue will accumulate on the inside

of your Weber Gas Barbecue. This residue need not be

removed and will not adversely affect the function of your

barbecue.

96812 6/00

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Inhaltsverzeichnis

Seite 1 - INSTRUCTIONS

STEAM-N-CHIPS™SMOKER KITINSTRUCTIONSInstallationYou will need: Five long Flavorizer Bars, seven shortFlavorizer Bars, Steam-N-Chips Smoker body, flue,

Seite 2 - EL KIT DEL AHUMADOR

INSTRUCCIONES PARA EL KIT DEL AHUMADOR STEAM-N-CHIPS™InstalaciónNecesitará: cinco varillas Flavorizer largas, siete varillasFlavorizer cortas, cuerpo

Seite 3 - MODE D’EMPLOI

KIT DE FUMOIR STEAM-N-CHIPS™MODE D’EMPLOIMise en placeIl vous faut: cinq barres Flavorizer longues, sept barresFlavorizer courtes, le fumoir Steam-N-C

Seite 4 - RÄUCHER-KIT

ANLEITUNGEN FÜR DAS STEAM-N-CHIPS™RÄUCHER-KITMontageSie benötigen: Fünf lange Flavorizer-Stäbe, siebenkurze Flavorizer-Stäbe, Steam-N-Chips Räucherger