VIELUXELP Gas Barbecue60695 02/05/01Liquid Propane GasOwners GuideNOTICE TO INSTALLER: Theseinstructions must be left with the ownerand the owner shou
10Slide the bottom tray into the mounting slots under thebottom of the cooking box with the handle of the catchpan toward you.CAUTION: Do not line th
11ACCESSING ANDREMOVING LIQUIDPROPANE CYLINDEROpen access door and pull locking pin up and out ofinner locking hole. Swing tank out until locking pind
12IMPORTANT LPCYLINDERINFORMATIONFailure to follow these DANGER statements exactlymay result in a fire causing death or serious injury.DANGERNEVER S
13CONNECT FILLEDLIQUID PROPANECYLINDER WARNING: MAKE SURE THAT THE CYLINDERVALVE IS CLOSED. CLOSE BY TURNINGCLOCKWISE.We utilize various LP tank man
14Liquid Propane (LP) Cylinder(s)• The joint where the hose connects to the LP cylindermust be leak tested each time the LP cylinder isreconnected. Fo
15Crossover Ignition SystemLIGHTING THE HEAT ZONESCrossover Ignition SystemSummary lighting instructions are printed on a cardlocated inside of right
16Select and light each Heat Zone separately.Push LEFT burner control knob down and turn toHI / START in each selected Heat Zone.WARNING: Do not lean
17Summary lighting instructions are printed on a cardlocated inside of right hand access door of grill.EACH HEAT ZONE OPERATES INDEPENDENTLY.Note: Alw
18784Vieluxe - 44” burner control panelVieluxe - 56” burner control panelTO EXTINGUISHPush down and turn each burner controlknob clockwise to OFF posi
19The VieluxeSmoker uses presoaked wood chips. Forbest results with faster cooking foods like steaks,burgers and chops, etc., we recommend using fine
2DANGERFailure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manualmay result in serious bodily injury or death, or in a fir
20LIGHTING THE SMOKER BURNERSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNING: Check hose
2167WARNING: Do not lean over the open barbecuewhile lighting.Push Smoker burner control knob down and turn toHI / START.Push and hold down the Ignit
22MANUALLY LIGHTING THE SMOKER BURNERSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNING: Ch
23Note - Cover the rotisserie burner with RotisserieBurner Cover when not in use.Turn on the gas supply.Put a match in the match holder and strike the
24ROTISSERIEASSEMBLYYou will need: Rotisserie Motor Bracket(1), RotisserieMotor(1), Rotisserie Shaft(1) and Spit forks(2)1. Install the motor bracketA
25Vieluxe 4 Burner w/ RotisserieVieluxe 56 inch w/ RotisserieUSING THE VIELUXETMROTISSERIEWARNINGS• Read all instructions before using your rotisse
26WARNING: Set up rotisserie with food beforelighting rotisserie burner.OPERATING1 Remove rotisserie shaft from barbecue. Removeone spit fork.2. Push
27LIGHTING THE ROTISSERIE BURNERSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNING: Check h
28WARNING: Do not lean over the open barbecue.Push Rotisserie burner control knob down and turnto HI/START. Continue to hold the control knobdown. Co
29MANUALLY LIGHTING THE ROTISSERIE BURNERSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNING
3TABLE OF CONTENTSWARRANTY 4GENERAL INSTRUCTIONS 5ASSEMBLY 6REMOVE PACKAGED CONTENTS 6INSTALL FLAVORIZER®BARS 7CONTINUE TO REMOVE PACKAGED CONTENTS 7I
30Put a match in the match holder and strike thematch.Hold match holder and lit match by right side ofrotisserie burner.WARNING: Do not lean over the
31LIGHTING THE FRONT AND REAR SIDE BURNERSSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNIN
3245WARNING: Do not lean over the open barbecue.Push Side burner control knob down and turn toHI/START.Push and hold down the Igniter button until bu
33MANUALLY LIGHTING THE FRONT AND REAR SIDEBURNERSSummary lighting instructions are printed on cardinside right access door of grill.WARNING: Check h
34TO EXTINGUISHPush down and turn each burner control knobclockwise to OFF position.Turn gas supply OFF atthe source.Put a match in the match holder a
35COOKING METHODSNOTE: If barbecue looses heat while cooking referto the troubleshooting section of this manual.You can adjust the LEFT and RIGHT burn
36COOKING METHODSINDIRECT METHODUse the Indirect Method to complete cooking foodsafter searing, and for grilling roasts, whole or cut-uppoultry, whole
37COOKING METHODSINDIRECT METHOD (Cont.)You can use a variety of burner configurations to cook using the Indirect Method. By cooking Indirect you want
38COOKING TIPS & HELPFUL HINTS Always preheat the barbecue before cooking.Set all burners on HIGH heat and close lid; heatuntil thermometer reach
39COOKING TIPS & HELPFUL HINTSCOOKING FOR A CROWD Select menu items that can be completely orpartially prepared in advance — salads, relishes,con
4- Double-Walled Stainless Steel Hood with Stainless Steel End Caps. Ltd. Lifetime- Double-Walled Stainless Steel Doors.- Brushed Stainless Steel Side
40COOKING GUIDE FOR BEEFSTEAKSSear Direct/High Heat Grill Indirect/Medium Heat Cook steaks for the time given in the chart or till desired doneness, t
41COOKING GUIDE FOR PORKCHOPS AND STEAKSIndirect/Medium Heat Place chops on cooking grate. Cook for the time given in the chart or till desired donene
42COOKING GUIDE FOR LAMBCHOPSIndirect/Medium Heat Place chops on the cooking grate. Cook for the time given in the chart or till desired doneness, tur
43COOKING GUIDE FOR GROUND MEATSPATTIES AND SAUSAGESIndirect/Medium Heat Place patties and sausages on the cooking grate. Cook for the time given in t
44COOKING GUIDE FOR POULTRYBONELESS BREASTS, TURKEY PATTIES, & TURKEY TENDERLOIN STEAKSIndirect/Medium Heat Place on cooking grate. Cook for the t
45COOKING GUIDE FOR FISH & SEAFOODFISH FILLETS AND STEAKSIndirect/Medium Heat Place on cooking grate. Cook for the time given in the chart, turnin
46COOKING GUIDE FOR VEGETABLESCOOKING DIRECTIONS (FOIL PACKET)Indirect/Medium Heat Cut an 18-inch square of heavy foil. Place vegetables in center of
47GENERAL MAINTENANCEVieluxe 44 inchCheck for gas leaksRemove Control PanelYou will need: ScrewdriverRemove the burner control knobs(1). Remove thewir
48Completely remove the control panel from thecooking box assembly exposing the valves, burners,igniters, and manifold.VieluxeTM44 inchVieluxe 56 inch
49WARNING: If there is a leak at valve to manifoldconnections (a),(b), or, gas line to manifoldconnection(c) turn OFF the gas and retighten thefittin
5GENERAL INSTRUCTIONSYour VieluxeTMGas Barbecue is a portable outdoorcooking appliance. With the Vieluxe Gas Barbecue youcan grill, barbecue, roast an
50VieluxeTM44 inchVieluxe 56 inchYou will need: control panel. control panel.screws, andburner control knobs,Place the control panel back onto the con
51Spider/Insect screensYour VieluxeTM Gas Barbecue, as well as any outdoorgas appliance, is a target for spiders and other insects.They can nest in th
52GENERAL MAINTENANCEReplacing Main Burners1. Your Vieluxe Gas Barbecue must be OFF andcool.2. Turn OFF gas at source.3. Disconnect regulator.4. Remov
53Replacing Main Burners(cont.).GENERAL MAINTENANCEVieluxe - 56 inch7. Slide the burner assembly from each Heat Zone.The left and right burners are c
54GENERAL MAINTENANCE9. To reinstall the burners, reverse steps 3 through 8.CAUTION: The burner openings(1) must bepositioned properly over the valve
55WARNING: Turn your Vieluxe Gas Barbecue OFFand wait for it to cool before cleaning.CAUTION: Do not clean your Flavorizer®Bars orcooking grates in
56ProblemBurners burn with a yellow or orangeflame, in conjunction with the smell ofgas.Burner does not light, or flame is lowin HIGH position.Experie
57ProblemSide burner does not light.Flame is low in HIGH position.Flame is very yellow in conjunction withthe smell of gas,ORBurner makes popping nois
58ProblemBurner does not light.Burner does not light or burner has a smallflickering flame.Burner does not light.CheckDid you hold the burner controlk
59PATENTS & TRADEMARKS© 2000 Weber-Stephen Products Co., Flavorizer and Crossover are registered U.S. trademarks;Vieluxe, Gas Catcher, and Spider/
6REMOVE PACKAGEDCONTENTSSUPPLIES NEEDEDYou will need a soap and water solution to check forgas leaks. (See Step "Check for gas leaks.")Catch
7CONTINUE TO REMOVEPACKAGED CONTENTSRotisserie Motor BracketRotisserie Shaft AssemblyRotisserie Split Fork Screw (4)Rotisserie Split Fork (4)Rotisseri
8Flavorizer Bar/cooking grillsupportFlavorizer BarSlotINSTALL FLAVORIZERBARS (CONT.)Vieluxe 56 inchVieluxeTM56 inchYou will need: 3 Flavorizer Bar Ass
9ADD COOKING GRATESVieluxeTM44 inchYou will need: (2) cooking grates.The cross-rail of the cooking grate goes down. Set thecooking grates in place nex
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