Weber Gas Burner Bedienungshandbuch

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VIELUXE
LP Gas Barbecue
60695 02/05/01
Liquid Propane Gas
Owners Guide
NOTICE TO INSTALLER: These
instructions must be left with the owner
and the owner should keep them for
future use.
WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if
barbecue was dealer-assembled.
WARNING: Do not try to light this
appliance without reading "Lighting"
instructions section of this manual.
THIS GAS APPLIANCE IS DESIGNED
FOR OUTDOOR USE ONLY.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
Leaking gas may cause a fire or
explosion which can cause serious
bodily injury or death, or damage to
property.
WARNING
1. Do not store spare liquid propane
cylinder within 10 feet (3m of this
appliance.)
2. Do not store or use gasoline or other
flammable liquids or vapors within 25
feet (8m) of this appliance.
YOU MUST READ THIS OWNERS GUIDE
BEFORE OPERATING YOUR GAS GRILL
Vieluxe 44 inchVieluxe 44 inch
Vieluxe 56 inch
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Inhaltsverzeichnis

Seite 1 - LP Gas Barbecue

VIELUXELP Gas Barbecue60695 02/05/01Liquid Propane GasOwners GuideNOTICE TO INSTALLER: Theseinstructions must be left with the ownerand the owner shou

Seite 2 - WARNINGS

10Slide the bottom tray into the mounting slots under thebottom of the cooking box with the handle of the catchpan toward you.CAUTION: Do not line th

Seite 3 - TABLE OF CONTENTS

11ACCESSING ANDREMOVING LIQUIDPROPANE CYLINDEROpen access door and pull locking pin up and out ofinner locking hole. Swing tank out until locking pind

Seite 4 - WARRANTY

12IMPORTANT LPCYLINDERINFORMATIONFailure to follow these DANGER statements exactlymay result in a fire causing death or serious injury.DANGERNEVER S

Seite 5 - GENERAL INSTRUCTIONS

13CONNECT FILLEDLIQUID PROPANECYLINDER  WARNING: MAKE SURE THAT THE CYLINDERVALVE IS CLOSED. CLOSE BY TURNINGCLOCKWISE.We utilize various LP tank man

Seite 6 - SUPPLIES NEEDED

14Liquid Propane (LP) Cylinder(s)• The joint where the hose connects to the LP cylindermust be leak tested each time the LP cylinder isreconnected. Fo

Seite 7 - INSTALL FLAVORIZER

15Crossover Ignition SystemLIGHTING THE HEAT ZONESCrossover Ignition SystemSummary lighting instructions are printed on a cardlocated inside of right

Seite 8 - INSTALL SMOKER

16Select and light each Heat Zone separately.Push LEFT burner control knob down and turn toHI / START in each selected Heat Zone.WARNING: Do not lean

Seite 9 - INSTALL BOTTOM TRAY

17Summary lighting instructions are printed on a cardlocated inside of right hand access door of grill.EACH HEAT ZONE OPERATES INDEPENDENTLY.Note: Alw

Seite 10 - INSTALL CATCH PAN

18784Vieluxe - 44” burner control panelVieluxe - 56” burner control panelTO EXTINGUISHPush down and turn each burner controlknob clockwise to OFF posi

Seite 11 - CYLINDER

19The VieluxeSmoker uses presoaked wood chips. Forbest results with faster cooking foods like steaks,burgers and chops, etc., we recommend using fine

Seite 12 - INFORMATION

2DANGERFailure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manualmay result in serious bodily injury or death, or in a fir

Seite 13

20LIGHTING THE SMOKER BURNERSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNING: Check hose

Seite 14 - DOT 4BA240

2167WARNING: Do not lean over the open barbecuewhile lighting.Push Smoker burner control knob down and turn toHI / START.Push and hold down the Ignit

Seite 15 - LIGHTING THE HEAT ZONES

22MANUALLY LIGHTING THE SMOKER BURNERSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNING: Ch

Seite 16 - TO EXTINGUISH

23Note - Cover the rotisserie burner with RotisserieBurner Cover when not in use.Turn on the gas supply.Put a match in the match holder and strike the

Seite 17 - Manual Lighting

24ROTISSERIEASSEMBLYYou will need: Rotisserie Motor Bracket(1), RotisserieMotor(1), Rotisserie Shaft(1) and Spit forks(2)1. Install the motor bracketA

Seite 18

25Vieluxe 4 Burner w/ RotisserieVieluxe 56 inch w/ RotisserieUSING THE VIELUXETMROTISSERIEWARNINGS• Read all instructions before using your rotisse

Seite 19 -  DANGER

26WARNING: Set up rotisserie with food beforelighting rotisserie burner.OPERATING1 Remove rotisserie shaft from barbecue. Removeone spit fork.2. Push

Seite 20 - LIGHTING THE SMOKER BURNER

27LIGHTING THE ROTISSERIE BURNERSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNING: Check h

Seite 21

28WARNING: Do not lean over the open barbecue.Push Rotisserie burner control knob down and turnto HI/START. Continue to hold the control knobdown. Co

Seite 22 - Smoker Lighting

29MANUALLY LIGHTING THE ROTISSERIE BURNERSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNING

Seite 23

3TABLE OF CONTENTSWARRANTY 4GENERAL INSTRUCTIONS 5ASSEMBLY 6REMOVE PACKAGED CONTENTS 6INSTALL FLAVORIZER®BARS 7CONTINUE TO REMOVE PACKAGED CONTENTS 7I

Seite 24 - ASSEMBLY

30Put a match in the match holder and strike thematch.Hold match holder and lit match by right side ofrotisserie burner.WARNING: Do not lean over the

Seite 25 - USING THE VIELUXE

31LIGHTING THE FRONT AND REAR SIDE BURNERSSummary lighting instructions are printed on a cardlocated inside of right hand access door of grill.WARNIN

Seite 26

3245WARNING: Do not lean over the open barbecue.Push Side burner control knob down and turn toHI/START.Push and hold down the Igniter button until bu

Seite 27 - Rotisserie Burner Lighting

33MANUALLY LIGHTING THE FRONT AND REAR SIDEBURNERSSummary lighting instructions are printed on cardinside right access door of grill.WARNING: Check h

Seite 28

34TO EXTINGUISHPush down and turn each burner control knobclockwise to OFF position.Turn gas supply OFF atthe source.Put a match in the match holder a

Seite 29

35COOKING METHODSNOTE: If barbecue looses heat while cooking referto the troubleshooting section of this manual.You can adjust the LEFT and RIGHT burn

Seite 30

36COOKING METHODSINDIRECT METHODUse the Indirect Method to complete cooking foodsafter searing, and for grilling roasts, whole or cut-uppoultry, whole

Seite 31 - Side Burner Lighting

37COOKING METHODSINDIRECT METHOD (Cont.)You can use a variety of burner configurations to cook using the Indirect Method. By cooking Indirect you want

Seite 32

38COOKING TIPS & HELPFUL HINTS Always preheat the barbecue before cooking.Set all burners on HIGH heat and close lid; heatuntil thermometer reach

Seite 33 - Manual Side Burner Lighting

39COOKING TIPS & HELPFUL HINTSCOOKING FOR A CROWD Select menu items that can be completely orpartially prepared in advance — salads, relishes,con

Seite 34

4- Double-Walled Stainless Steel Hood with Stainless Steel End Caps. Ltd. Lifetime- Double-Walled Stainless Steel Doors.- Brushed Stainless Steel Side

Seite 35 - DIRECT METHOD

40COOKING GUIDE FOR BEEFSTEAKSSear Direct/High Heat Grill Indirect/Medium Heat Cook steaks for the time given in the chart or till desired doneness, t

Seite 36 - INDIRECT METHOD

41COOKING GUIDE FOR PORKCHOPS AND STEAKSIndirect/Medium Heat Place chops on cooking grate. Cook for the time given in the chart or till desired donene

Seite 37 - USING A DRIP PAN

42COOKING GUIDE FOR LAMBCHOPSIndirect/Medium Heat Place chops on the cooking grate. Cook for the time given in the chart or till desired doneness, tur

Seite 38 - HELPFUL HINTS

43COOKING GUIDE FOR GROUND MEATSPATTIES AND SAUSAGESIndirect/Medium Heat Place patties and sausages on the cooking grate. Cook for the time given in t

Seite 39 - COOKING FOR A CROWD

44COOKING GUIDE FOR POULTRYBONELESS BREASTS, TURKEY PATTIES, & TURKEY TENDERLOIN STEAKSIndirect/Medium Heat Place on cooking grate. Cook for the t

Seite 40 - COOKING GUIDE FOR BEEF

45COOKING GUIDE FOR FISH & SEAFOODFISH FILLETS AND STEAKSIndirect/Medium Heat Place on cooking grate. Cook for the time given in the chart, turnin

Seite 41 - COOKING GUIDE FOR PORK

46COOKING GUIDE FOR VEGETABLESCOOKING DIRECTIONS (FOIL PACKET)Indirect/Medium Heat Cut an 18-inch square of heavy foil. Place vegetables in center of

Seite 42 - COOKING GUIDE FOR LAMB

47GENERAL MAINTENANCEVieluxe 44 inchCheck for gas leaksRemove Control PanelYou will need: ScrewdriverRemove the burner control knobs(1). Remove thewir

Seite 43 - 4 in. 9–10 min 11–12 min

48Completely remove the control panel from thecooking box assembly exposing the valves, burners,igniters, and manifold.VieluxeTM44 inchVieluxe 56 inch

Seite 44 - COOKING GUIDE FOR POULTRY

49WARNING: If there is a leak at valve to manifoldconnections (a),(b), or, gas line to manifoldconnection(c) turn OFF the gas and retighten thefittin

Seite 45 - WHOLE FISH

5GENERAL INSTRUCTIONSYour VieluxeTMGas Barbecue is a portable outdoorcooking appliance. With the Vieluxe Gas Barbecue youcan grill, barbecue, roast an

Seite 46 - COOKING GUIDE FOR VEGETABLES

50VieluxeTM44 inchVieluxe 56 inchYou will need: control panel. control panel.screws, andburner control knobs,Place the control panel back onto the con

Seite 47 -  WARNING

51Spider/Insect screensYour VieluxeTM Gas Barbecue, as well as any outdoorgas appliance, is a target for spiders and other insects.They can nest in th

Seite 48

52GENERAL MAINTENANCEReplacing Main Burners1. Your Vieluxe Gas Barbecue must be OFF andcool.2. Turn OFF gas at source.3. Disconnect regulator.4. Remov

Seite 49 - GENERAL MAINTENANCE

53Replacing Main Burners(cont.).GENERAL MAINTENANCEVieluxe - 56 inch7. Slide the burner assembly from each Heat Zone.The left and right burners are c

Seite 50 - IGNITER WIRES

54GENERAL MAINTENANCE9. To reinstall the burners, reverse steps 3 through 8.CAUTION: The burner openings(1) must bepositioned properly over the valve

Seite 51

55WARNING: Turn your Vieluxe Gas Barbecue OFFand wait for it to cool before cleaning.CAUTION: Do not clean your Flavorizer®Bars orcooking grates in

Seite 52

56ProblemBurners burn with a yellow or orangeflame, in conjunction with the smell ofgas.Burner does not light, or flame is lowin HIGH position.Experie

Seite 53

57ProblemSide burner does not light.Flame is low in HIGH position.Flame is very yellow in conjunction withthe smell of gas,ORBurner makes popping nois

Seite 54

58ProblemBurner does not light.Burner does not light or burner has a smallflickering flame.Burner does not light.CheckDid you hold the burner controlk

Seite 55 - CLEANING

59PATENTS & TRADEMARKS© 2000 Weber-Stephen Products Co., Flavorizer and Crossover are registered U.S. trademarks;Vieluxe, Gas Catcher, and Spider/

Seite 56 - HEAT ZONE TROUBLESHOOTING

6REMOVE PACKAGEDCONTENTSSUPPLIES NEEDEDYou will need a soap and water solution to check forgas leaks. (See Step "Check for gas leaks.")Catch

Seite 57 - SIDE BURNER EXPLODED VIEW

7CONTINUE TO REMOVEPACKAGED CONTENTSRotisserie Motor BracketRotisserie Shaft AssemblyRotisserie Split Fork Screw (4)Rotisserie Split Fork (4)Rotisseri

Seite 58

8Flavorizer Bar/cooking grillsupportFlavorizer BarSlotINSTALL FLAVORIZERBARS (CONT.)Vieluxe 56 inchVieluxeTM56 inchYou will need: 3 Flavorizer Bar Ass

Seite 59 - PATENTS & TRADEMARKS

9ADD COOKING GRATESVieluxeTM44 inchYou will need: (2) cooking grates.The cross-rail of the cooking grate goes down. Set thecooking grates in place nex

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