Weber Genesis 1500 NG Bedienungshandbuch

GENESIS®1500 LXNatural Gas BarbecueSerial NumberPlease use this number in registering your warrantyand any correspondence with the factory.Owner’s Man

10AssemblyTools neededScrewdrivers, regular andPhillipsHammerOne 7/16 inch, 11/16, and 3/4 inch or two adjustablewrenchesPliersTape MeasurePencilElect

11Front PanelCooking grate (2)Catch pan holderCatch PanDrip pans (2)ThermometerCondiment basketSpacer bracketLeft frameRight frameSide frame (2)Access

12Check contents of hardware packsThree burner control knobsThree tool holdersThree tubing plugsManifold bracketTwo hinge pins(hardware size: 1/4 x 1

13Step 2Assemble the frameYou will need: left frame, right frame, two nylon washers,two 1/4-20 x 1/2 inch bolts and a 7/16 inch wrench.Note - Work on

14Step 4Measure and drill holesYou will need: Completed frame assembly, base panel,tape measure, and pencil.CAUTION: Combustible materials should nev

15Method 3 - ConcreteA 3/8 inch machine screw anchor, using a 3/8-16 x 1 1/2 inch machine screw and a flat washer. Figure 8.Note - Use a 3/4 inch diam

16Step 6Add front panel and tighten all frame boltsYou will need: front panel and two plastic buttons.Align the panel with the holes in the frame and

17Your Weber Gas Barbecue burner assembly has beenfactory assembled, pressure and flame tested. As a safetyprecaution we recommend you check the burne

18Step 8Connect barbecue gas supply line to the naturalgas supplyNote - We recommend that the connection betweenthe barbecue gas supply line and the n

19Step 11Install igniterNote - The igniter wires are already attached to the GasCatcher Ignition Chamber and the igniter.This was done tofactory test

2DANGERFailure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manualmay result in serious bodily injury or death, or in a fir

20Step 13Check for gas leaks DANGERDo not use an open flame to check for gasleaks. Be sure there are no sparks or openflames in the area while you ch

21Step 14Add base panelYou will need: Base panel.Put the right side in and down, tilt and set the left side inplace. Figure 23.Step 15Install side pan

22Step 17Install the bottom trayYou will need: bottom tray, catch pan holder, catch panand one drip pan.Figure 28Figure 27Figure 29Bottom trayFinger g

23Step 18Install LidYou will need: lid, two hinge pins and two hair pin cotters. Set the lid in place. Align the hinges at the rear of thebarbecue. In

24Step 20Install the condiment basketYou will need: condiment basket and end bracket.Insert one wire end of the condiment basket into the holein the s

25Step 22Complete accessory installationYou will need: Warm-Up Basket, warming rack, worktable, three tubing plugs, thermometer and a hammer.Insert on

2626LightingSummary lighting instructions are on the control panel.127546Figure 1Crossover Ignition System1) Open the lid. Figure 1.2) Make sure all b

27WARNING: If the burner does not light, turn the Frontburner control knob to OFF and wait 5 minutes to letthe gas clear before you try again or try

28CookingYou can adjust the FRONT, CENTER and BACK burnersas desired. The control settings High (H), Medium (M), Low(L), or Off (O) are described in y

29Inspection and Cleaning of the Weber SpiderStopper GuardsTo inspect the Spider Stopper Guards, remove the controlpanel and look to see if they have

3Weber-Stephen Products Co. (Weber) herebywarrants to the ORIGINAL PURCHASER of thisWeber Gas Barbecue that it will be free ofdefects in material and

30General MaintenanceWeber Spider Stopper GuardsYour Weber Gas Barbecue, as well as any outdoor gasappliance, is a target for spiders and other insect

31View from behindcooking boxWing nutsFigure 10Guide screwFigure 11Crossover tubeFigure 12j) Reinstall the Spider Stopper Guards. Slightly rotatethe S

32Crossover Ignition System OperationsIf the Crossover Ignition System fails to ignite the Frontburner, light the Front burner with a match. If the Fr

33ProblemBurners burn with a yellow or orange flame, in conjunction with the smell of gas.Burner does not light, or flame is low in HIGHposition.Exper

34®®®®®®®®1236781011920211415, 1644-48952494240393837363433323130292843412226273512131718195424 17252351 50

351 Lid (assembly)2 Lid handle3 Warm-Up Basket4 Warming rack 5 Short Flavorizer bars (8)6 Long Flavorizer bars (5)7 Cooking grates (2)8 Work table9 Tu

A FINAL WORDOFTHANKShank you for choosing a Weber Barbecue.Our family here at Weber has worked hardto produce the highest quality products for your sa

4© 1997 Weber. Weber, , Genesis, Flavorizer and Crossover areregistered U.S. trademarks; Perma-Mount, Gas Catcher,FlameCheck, Steam-N-Chips, Spider

5ContentsWARNINGS... 2Warranty & Patents...

6General InstructionsYour Weber Gas Barbecue is a stationary outdoor cookingappliance. With the Weber Gas Barbecue you can grill,barbecue, roast and b

7General Specifications forPipingAmerican National Standards Institute (ANSI)Recommendations for gas supply installations:Connections: This barbecue

8Typical natural gas supply installation to aconcrete patio or padView from behindbarbecueAccessibleLocking Shut offOutsideInsideGas SupplyIndoor Shut

9Recommended concrete pad requirementsWe recommend a pad a minimum of 40 inches left to right,20 inches front to back and 4 inches deep (1.85 cubic fe