Weber 1300 Bedienungsanleitung

Australian Cookingwith theWeber®Big Family Q™

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9Glazed Racks of LambRoast on Roasting Trivet.Butcher-prepared lamb racks, 3-4 chops eachSalt and pepper to tasteFor the glaze:½ cup of marmalade1 tea

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11Fillet Steaks with Lemon-Parsley ButterBarbecueFillet steaks, about 25mm thick (one per person)Extra-virgin olive oil½ teaspoon salt½ teaspoon fresh

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13Two-Step Pork ChopsBarbecuePork loin chops, about 15-20mm thick (trimmed of rind and excess fat)For the marinade:¼ cup tomato sauce2 tablespoons app

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15Prawn Satay with Peanut Dipping SauceBarbecue20 large green prawns (about 450g), peeled and de-veined1 tablespoon vegetable oil¼ teaspoon chilli pow

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17Salmon with Thai Cucumber RelishBarbecueSalmon steaks, 150g to 200g each and 20mm thick3 tablespoons Asian (toasted) sesame oilFreshly ground black

Thank you for choosing one of the Weber®Big Family Q™ barbecues. We knowyou will quickly begin to enjoy many memorable barbecued meals on yourWeber Bi

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Sunday BreakfastBarbecue on Breakfast PlateEggsBacon rashersSausages (optional)Tomato halvesYou will need an oiled breakfast plate (accessory). If coo

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21Spanish Chicken Breasts Marinatedin Citrus and TarragonBarbecueBoneless chicken breasts (with skin)For the marinade:¼ cup extra-virgin olive oil¼ cu

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23Aussie Roast Lamb Greek-StyleRoast on Roasting Trivet.1 Leg of Lamb (approx 1.8kg), boned and opened out flat2 cloves of garlic, peeled and cut into

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25Apples Barbecued in Parchment PaperRoast (use roasting temperature on page 2 without trivet or foil)2 Granny Smith apples1/3 cup sultanas¼ cup pure

26The following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard and fast rules.Cooking times are affected

Fish and SeafoodFish: fillet or steak6mm to 13mm thick barbecue 3 to 5 minutes13mm to 25mm thick barbecue 3 to 5 minutes each side25mm to 32mm thick b

1ContentsHow to get the best from your Weber®Big Family Q™2Cooking on the Weber®Big Family Q™2Helpful hints for the Weber®Big Family Q™3Meatballs on a

28Stainless Steel ToolsDishwasher proof tongs andspatula are for use with theBig Family Q.Premium Trolley Cover for BigFamily QThese full-lenghth cove

29Portable digital receiverThe portable digital receiver displays the type of roast (step 1),the cooking options (step 2), the target temperature and

Australian Representative R. McDonald Co. Pty. Ltd. A.C.N. 007 905 384.104 South Terrace, Adelaide, South Australia, 5000.For consumer information, wh

2How to get the best fromyour Weber®Big Family Q™BarbecuingYour Big Family Q™ has been designed to cookmagnificent steaks. To get the best resultswith

3roasting trivet accessory. Using this accessoryallows air to convect all around the roast formore even cooking.To ensure the bottom of the roast is n

4Helpful hints for the WeberBig Family Q™Always cook with the lid closedNo matter whether you are cooking a roast, abarbecue or breakfast on a plate,

5Solution. The barbecue needs to cool down abit, so that the gas is not carried away fromthe igniter by heat rising. Turn off the gas andallow 5 minut

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7Meatballs on a StickBarbecueMakes 25 to 30 small meatballsFor the meatballs:340g minced beef230g minced pork1/3 cup breadcrumbs3 tablespoons milk3 ta