Australian Cooking with the Weber® baby Q™.®
Meatballs on a Stick
BarbecueMakes 25 to 30 small meatballsFor the meatballs:340g minced beef230g minced pork½ cup breadcrumbs3 tablespoons milk3 tablespoons nely chopped
Glazed Racks of Lamb
Roast on Roasting TrivetButcher-prepared lamb racks, 3-4 chops eachSalt and pepper to tasteFor the glaze:½ cup marmalade1 teaspoon dry English mustard
Fillet Steaks with Lemon-Parsley Butter
BarbecueFillet steaks, about 25mm thick (one per person)Extra-virgin olive oil½ teaspoon salt½ teaspoon freshly ground black pepperFor the butter:4 ta
Prawn Satay with Peanut Dipping Sauce
Barbecue20 large green prawns (about 450g), peeled and de-veined1 tablespoon vegetable oil¼ teaspoon chilli powder¼ teaspoon curry powder¼ teaspoon fr
Salmon with Thai Cucumber Relish
BarbecueSalmon steaks, 150g to 200g each and 20mm thick3 tablespoons Asian (toasted) sesame oilFreshly ground black pepperFor the relish:2 tablespoons
Thank you for choosing one of the Weber® baby QTM barbecues. We know you will quickly begin to enjoy many memorable barbecued meals. To help you get s
Roast Chicken
Roast on Roasting TrivetNumber 13 or 14 chickenOilSalt and pepper to tasteWash the chicken thoroughly and pat it dry. Tuck the wings behind the back.
Spanish Chicken Breasts Marinated in Citrus and Tarragon
BarbecueBoneless chicken breasts (with skin)For the marinade:¼ cup extra-virgin olive oil¼ cup roughly chopped fresh tarragon2 tablespoons white-wine
Aussie Roast Lamb Greek-Style
Roast on Roasting Trivet1 leg of Lamb (approx 1.8kg), boned and opened out at2 cloves of garlic, peeled and cut into sliversSprigs of rosemary½ lemon
Roast Turkey Breast Roll
25Roast on Roasting TrivetTurkey Roll (approx 2kg)Spray oilSalt and pepperSpray the skin with the oil to coat it evenly, then season with salt and pep
The following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard and fast rules. Cooking times are affected
LambLoin or chump chops12mm to 15mm thick barbecue 4 to 6 minutes each sideLeg of lamb1.5kg to 2kg roast 1½ to 2 hours on roasting trivetRack of lam
How to get the best from your Weber® baby QTM 2Helpful hints for the Weber® baby QTM 3Sunday Breakfast 7Meatballs on a Stick 9Glazed Racks of Lamb
Barbecuing and Roasting GuideCapsicum:whole barbecue 10 to 12 minuteshalved or quartered barbecue 6 to 8 minutesChilli barbecue 7 to 9 minutesCorn:
Weber® baby Q™ AccessoriesStainless Steel ToolsDishwasher proof tongs and spatula are for use with the baby QTM.Breakfast PlatePerfect for bacon, eggs
Weber® baby Q™ AccessoriesMobile TrolleyIn the upright position it’s just the right height for cooking; in the folded position it creates a mobile tro
Premium HotplateThe porcelain coated surface gives great cooking results and is rust resistant. The stainless steel handles can lift the hotplate from
Weber® baby Q™ AccessoriesThis is the second barbecue book that Ross McDonald and Margaret Kirkwood have puttogether. Those of you who own a copy of ‘
33Digital/Remote Meat ThermometerThe very latest in meat thermometers is the digital/remote version. It beeps to let you know when your roast is cooke
Weber-Stephen Products Co. (Aust) Pty. Ltd.Australian Representative R. McDonald Co. Pty. Ltd.A.C.N. 007 905 384.104 South Terrace, Adelaide, South Au
Barbecuing Your QTM has been designed to cook mag-nicent steaks. To get the best results with steak, cook on the grill-bars rather than on a hotplate
How to get the most from your Weber® baby Q™CD3position. Turn the burner control knob to START/HI (Photograph C). Press the red ignition button to lig
temptation to continually turn the food. Each time you turn the food you have to raise the lid, allowing the hot air to es-cape. When barbecuing meat,
5gas and allow 5 minutes before relighting.Problem. Flame doesn’t travel all the way around the burner, therefore, not produc- ing even heating of the
Sunday Breakfast
Barbecue on Breakfast PlateEggsBacon rashersSausages (optional)Tomato halvesYou will need an oiled breakfast plate (accessory). If cooking sausages pl
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