19
LIGHTING THE ROTISSERIE BURNER
ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie
Burner, a few seconds must pass for the gas supply
line to fi ll.
When holding the ignition button you will see a fl ash of
fl ames moving from right to left across the Rotisserie
Burner surface, the Rotisserie Burner is not lit until the
entire ceramic surface is afl ame.
At this point, start a count of 20 seconds before
releasing the Rotisserie Burner control knob.
The Rotisserie Burner surface will glow red once the
burner is fully ignited.
OPERATING INSTRUCTIONS
4
4
D4
D6
1
8
3
6
3
5,7
1
3
3
6
8
5,7
CAUTION: The Rotisserie Burner fl ame may be diffi cult
to see on a bright sunny day.
WARNING: Check hose before each use of grill for
nicks, cracking, abrasions or cuts. If the hose is found
to be damaged in any way, do not use the grill. Replace
using only a Weber
®
authorized replacement hose.
Contact the Customer Service Representative in your
area using the contact information on our website.
Log onto www.weber.com
®
.
1) Open the lid.
2) Remove the warming rack and the cooking grates from the cookbox.
DANGER:
Failure to open the lid while igniting the grill, or not
waiting 5 minutes to allow the gas to clear if the grill
does not light, may result in an explosive fl are-up which
can cause serious bodily injury or death.
3) Make sure all burner control knobs are turned OFF. (Push control knob
down and turn clockwise to ensure that it is in the OFF position.)
4) Turn on the gas supply.
WARNING: Do not lean over the open grill.
5) Push rotisserie burner control knob down and turn to START/HI.
Continue to hold the control knob down. Continue to the next lighting
step.
6) Push and hold down the Igniter button until burner ignites. You will hear
the igniter sparking.
7) Continue to hold the control knob down until twenty (20) seconds
after the burner has ignited.
8) Check that the burner is lit by looking for the rotisserie burner to glow
red.
WARNING: If the rotisserie burner does not light, turn
the burner control knob to OFF and wait 5 minutes to let
the gas clear before you try again or try to light with a
match.
Note- when using the rotisserie with the lid closed, only light two of the main
burners on each side of the food(see Grilling methods-Indirect Cooking).
Check your food periodically to prevent over cooking on the outside. Turn off
the Rotisserie Burner once the food has browned to the desired color. Finish
cooking on indirect heat.
TO EXTINGUISH
Push down and turn the rotisserie burner control knob clockwise to OFF
position. Turn gas supply OFF at the source.
*The grill illustrated may have slight differences than the model purchased.
(36 Seiten)
(2 Seiten)
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