Weber Charcoal & Go-Anywhere Bedienungshandbuch

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CHARCOAL & GooO-ANYWHERE
®
GRILL
OWNER’S GUIDE & RECIPES
Do not discard. This contains important product dangers, warnings, and cautions.
MANUEL DE L’UTILISATEUR ET DE
RECETTES POUR WEBER GO-ANYWHERE
®
& GRILS DE CHARBONS
Ne pas jeter. Contient des informations importantes concernant ce produit ; dangers, mises en
gardes et précautions.
GUÍA DEL PROPIETARIO Y RECETAS
PARA LOS ASADORES DE CARBÓN Y
GO-ANYWHERE
®
No lo deseche. Contiene información importante sobre los peligros, avisos y precauciones
respecto al producto.
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Inhaltsverzeichnis

Seite 1

CHARCOAL & GooO-ANYWHERE® GRILL OWNER’S GUIDE & RECIPES Do not discard. This contains important product dangers, warnings, and cautions.MANUEL

Seite 2 - TABLE OF CONTENTS

The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by

Seite 3 - GENERAL SAFETY US

Poultry Thickness/Weight Approximate Grilling Timechicken breast, boneless, skinless 6 to 8 ounces8 to 12 minutes direct medium chicken thigh, bonele

Seite 4

WHOLE ROAST CHICKENIndirect/Medium 1 whole chicken, 4 - 5 lbs. Olive oil Kosher salt Freshly ground black pepperRinse chicken and pat dry w

Seite 5 - HELPFUL HINTS US

BASIC BURGERSDirect/Medium1½ lbs. ground beef (80% lean) Kosher salt Freshly ground black pepper 4 hamburger buns Ketchup (optional) Mu

Seite 6

CLASSIC BONELESSCHICKEN BREASTSDirect/Medium 4 boneless, skinless chicken breast halves, about 6 oz. each Kosher salt Freshly ground black

Seite 7 - USHELPFUL HINTS

SALMON STEAK KYOTODirect/MediumFor the marinade: ¹⁄3 cup soy sauce ¼ cup orange juice concentrate 2 tablespoons olive oil 2 tablespoons tomato

Seite 8 - CHARCOAL GRILL COOKING US

GRILLED RED PEPPERS STUFFED WITH MOZZARELLAIndirect/Medium 1 small loaf crusty Italian bread 3 tablespoons olive oil 3 medium sweet red bell pep

Seite 9 - USCHARCOAL GRILL COOKING

© 2008 Weber-Stephen Products Co. Weber, the kettle silhouette, and the kettle conguration are registered trademarks of Weber-Stephen Products Co., 2

Seite 10 - USGRILLING GUIDE

General Safety . . . . . . . . . . . . . . . . . . . . . . 5-6Helpful Hints...7-8Charcoal Grill Cooking, Direct Method...

Seite 11 - GRILLING GUIDE US

m SAFETY SYMBOLS will alert you to important SAFETY information.m Signal words DANGER, WARNING, or CAUTION will be used with the SAFETY SYMBOL.m

Seite 12 - USRECIPES

mWARNING• Keep the grill in a level position at all times.• Remove the lid from the grill while lighting and getting the charcoal started.• Always

Seite 13 - RECIPES US

TO START A CHARCOAL GRILL• Remove the lid and open all air vents before building the fire. NOTE: For proper airflow, remove accumulated ashes from th

Seite 14

• Resist the urge to open the lid to check on your dinner every couple of minutes. Every time you lift the lid heat escapes, which means it will take

Seite 15

EASY GRILL CAREAdd years to the life of your Weber® grill by giving it a thorough cleaning once a year.IT’S EASY TO DO:• Make sure the grill is cool

Seite 16

DIRECT METHODThe Direct Method means that the food is cooked directly over prepared coals. For even cooking, food should be turned once, halfway throu

Seite 17 - WWW.WEBER.COM

INDIRECT METHODUse the Indirect Method for foods that require 25 minutes or more of grilling time or for foods so delicate that direct exposure to the

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