CHARCOAL & GooO-ANYWHERE® GRILL OWNER’S GUIDE & RECIPES Do not discard. This contains important product dangers, warnings, and cautions.MANUEL
The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by
Poultry Thickness/Weight Approximate Grilling Timechicken breast, boneless, skinless 6 to 8 ounces8 to 12 minutes direct medium chicken thigh, bonele
WHOLE ROAST CHICKENIndirect/Medium 1 whole chicken, 4 - 5 lbs. Olive oil Kosher salt Freshly ground black pepperRinse chicken and pat dry w
BASIC BURGERSDirect/Medium1½ lbs. ground beef (80% lean) Kosher salt Freshly ground black pepper 4 hamburger buns Ketchup (optional) Mu
CLASSIC BONELESSCHICKEN BREASTSDirect/Medium 4 boneless, skinless chicken breast halves, about 6 oz. each Kosher salt Freshly ground black
SALMON STEAK KYOTODirect/MediumFor the marinade: ¹⁄3 cup soy sauce ¼ cup orange juice concentrate 2 tablespoons olive oil 2 tablespoons tomato
GRILLED RED PEPPERS STUFFED WITH MOZZARELLAIndirect/Medium 1 small loaf crusty Italian bread 3 tablespoons olive oil 3 medium sweet red bell pep
© 2008 Weber-Stephen Products Co. Weber, the kettle silhouette, and the kettle conguration are registered trademarks of Weber-Stephen Products Co., 2
General Safety . . . . . . . . . . . . . . . . . . . . . . 5-6Helpful Hints...7-8Charcoal Grill Cooking, Direct Method...
m SAFETY SYMBOLS will alert you to important SAFETY information.m Signal words DANGER, WARNING, or CAUTION will be used with the SAFETY SYMBOL.m
mWARNING• Keep the grill in a level position at all times.• Remove the lid from the grill while lighting and getting the charcoal started.• Always
TO START A CHARCOAL GRILL• Remove the lid and open all air vents before building the fire. NOTE: For proper airflow, remove accumulated ashes from th
• Resist the urge to open the lid to check on your dinner every couple of minutes. Every time you lift the lid heat escapes, which means it will take
EASY GRILL CAREAdd years to the life of your Weber® grill by giving it a thorough cleaning once a year.IT’S EASY TO DO:• Make sure the grill is cool
DIRECT METHODThe Direct Method means that the food is cooked directly over prepared coals. For even cooking, food should be turned once, halfway throu
INDIRECT METHODUse the Indirect Method for foods that require 25 minutes or more of grilling time or for foods so delicate that direct exposure to the
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