Weber Summit 450 Bedienungsanleitung

AUSTRALIAN COOKINGWITH WEBER® SUMMIT®GAS BARBECUESPeople fall in love with Weber®

AUSSIE BEEF BURGERS

AUSSIE BEEF BURGERSHotplate: Direct/MediumBurgers500g lean minced beef1 tablespoon olive oil3 spring onions, chopped1 cup of fresh breadcrumbs1 teaspo

GAUCHO GRILL WITH CHIMICHURRI SAUCE

GAUCHO GRILL WITH CHIMICHURRI SAUCEIndirect and Direct/High700g chicken pieces, bone-in700g smoked German sausages700g of sirloin steak, 20mm thick Fo

RACK OF LAMB

LEG OF LAMBIndirect1 leg of lambOlive oilSalt and pepper to tasteBrush the roast with oil. Sprinkle with salt and pepper to taste. Roast using the Ind

SPICY LAMB KEBABS

SPICY LAMB KEBABSDirect/MediumLamb llet, trimmed and cut into 25mm cubes For the marinade:½ cup olive oil¼ cup red wine vinegar1 tablespoon lemon jui

RICOTTA CHICKEN

RICOTTA CHICKENIndirect1 whole chicken about 2kg350g ricotta cheese½ cup grated Parmesan cheese1 egg1¼ teaspoon dried basil leaves, divided¼ teaspoon

Thank you for choosing the Weber® Summit barbecue. We know you’ll quickly begin enjoy-ing the memorable barbecued meals that have made our gas barbecu

BARBECUED CHICKEN WITH MANDARIN RICE STUFFING

BARBECUED CHICKENIndirect2 or 3 chickens, size 12 to 14Olive OilPaprikaRinse chickens and pat dry with paper towels. Brush chickens lightly with olive

CHICKEN FAJITAS

CHICKEN FAJITASDirect/Medium and Direct/High6 boneless, skinless chicken breast halves, about 170g eachFor the marinade:¼ cup olive oil3 tablespoons f

BARBECUED SNAPPER WITH ROASTED PEPPER VINAIGRETTE

BARBECUED SNAPPER WITH ROASTED PEPPER VINAIGRETTEDirect/High and Direct/MediumSnapper steaks, 1 per person, about 25mm thickExtra-virgin olive oilSalt

SALMON STEAK KYOTO

SALMON STEAK KYOTODirect/MediumSalmon steaks, one per person, about 25mm thickOlive oilFor the marinade:½ cup soy sauce¼ cup orange juice concentrate2

ROASTED TOMATOES STUFFED WITH RATATOUILLE

ROASTED TOMATOES STUFFED WITH RATATOUILLEDirect/High and Indirect4 large, ripe tomatoessaltFor the stufng:1 medium red onion, cut crosswise into 10mm

WEBER BARBECUING BASICS 2THREE-PEPPER STEAK 7SAVOURY HERBED STEAK 7MARINATED PORTERHOUSE STEAK 7AUSSIE BEEF BURGERS 9BARBECUED RUMP ROAST 9GAUCH

SWEET CORN IN HUSKS

SWEET CORN IN HUSKSDirect/MediumTrim excess silk off end of the corn with kitch-en scissors.Place the corn in a deep container. Cover the corn with co

PARADISE GRILLED

PARADISE GRILLEDIndirect6 slices fresh pineapple, about 15mm thick each For the glaze:¼ cup fresh orange juice1 tablespoon honey1 tablespoon fresh lim

The following cuts, thicknesses, weights and barbecuing times are meant to be guidelines rather than hard and fast rules. Cooking times are affected b

Chicken pieces, bone-in leg/thigh - 40 to 50 minutes IndirectChicken, whole 1.6kg to 2.3kg 1 to 1½ hours IndirectTurkey, whole, un-stuffed 4.

Weber® Gas Barbecue Accessories.Weber make a full range of innovative well-made accessories that perfectly complement any Weber gas barbecue and add

Stainless Steel Skewer Set.Rectangular rather than round, these skewers are designed to hold food in place when the skewer is turned. Elegant yet robu

Roast Holder.Instead of juggling with tongs, the roast holder makes it easy to lift roasts on and off the barbe- cue. Made of heavy-gauge nick- el-pla

People fall in love with Weber®Weber StyleTM Digital Thermometer.Roast-meat lovers should all have a barbecue beeper. The digital meat thermometer bee

‘DIRECT METHOD’ (HOW IT WORKS)The ‘direct method’ means the food is barbe-cued directly over the heat source. For even cooking, food should be turned

Weber-Stephen Products Co. (Aust) Pty. Ltd.Australian Representative R. McDonald Co. Pty. Ltd.A.C.N. 007 905 384.104 South Terrace, Adelaide, South Au

on HIGH for about 10 minutes. To cook, adjust burner controls as the recipe directs.When using the Sear ‘Steak’ Section light all the main burners and

One of the best ways to make sure you get your roast cooked just the way you like it is to use a meat thermometer. With a standard meat thermometer yo

SMOKERThe smoker has been designed to impart a mild smoke avour to your foods. As with all smok-ing the lower the temperature you can cook at, the be

THREE-PEPPER STEAK

THREE-PEPPER STEAKSear/High then Direct/LowSteaks of your choice, about 25mm thickThree-peppercorn mixture2 teaspoons black peppercorns2 teaspoons whi